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* Internet Search Results    *** Search Filter: "Osmophobia"    Dry Yeast out there for Witbier? - Homebrew Talk Does anyone know of or has anyone used a dry yeast for a Witbier? Yeast plays a definite role in this style, but getting a liquid yeast delivered to me here in Houston Area is tricky with the hot temps we have. Dry ice doesn’t seem to do it. Thanks! Best yeast for a Czech pils? - Homebrew Talk Any yeast should flocculate out well enough that you can just pitch the slurry without much of the unhopped "beer" liquid. On the (recently more rare) occasions when I make lager starters from liquid yeasts, I make a big starter then decant, as I think most do. I can understand why you wouldn't want to pitch 100% of the starter without decanting. Mangrove Jack's Dry Yeast Equivalence Table - Homebrew Talk Would someone have a Mangrove Jack's (dry yeast) equivalence table? I've just found the ones listed bellow... Could someone help me filling in the table? :) The objective is to build a equivalence sheet for Danstar, Fermentis, WYeast, WLabs, and MJ. I will share it here when finished... Very Slow Fermentation With Mangrove Jack's Yeast I've used Mangrove Jack's yeast four times. Three of these had very slow fermentations (long time to reach stable gravity) – 29, 40, and over 57 days (The last is still fermenting now). They all took off ok and seemed to be doing well, but just kept fermenting longer than expected. No compaints... S-189 is a nice dry pitch lager yeast - Homebrew Talk For those of us who use dry yeast, I have had nice results lately with S-189. Mainly have used 34/70 as go to lager yeast in past, and generally have been pleased with the results. S-189 has a somewhat smoother finish, and will be using it more in future. 34/70 seems a little more vigorous... How many mg of yeast nutrient per 1 liter of starter? First an important question. When making startes with DME, should you add yeast nutrient? I have yeast nutrient from Wyeast, and I'm wondering how much to use in my starters. I've heard you can use too much so I'd like to get some accurate numbers. Here is the dosage from Wyeast: 1/2 tsp (2.2... WLP925 White Labs High Pressure Lager Yeast thread WLP925 is an absolute beast of a yeast strain! It freezes well (with a glycerin mix) and propagates fast! I decided to step up this yeast and learn the strain using the Omega Lutra Helles recipe. This was fermented at 62F under 15 psi pressure. I will say this first pitch did finish by day 7 but it took a few weeks of lagering, with gelatin, to hit it's stride. The best way I can describe the ... How many times can you use yeast cake? - Homebrew Talk The yeast are just worn out. Using a whole cake will result in little reproduction of new yeast, leaving yeast that are already used up to do the work. When reusing yeast, use only a quarter to a third of the cake, that way you will have a decent pitch and get plenty of reproduction. If you like the result and have decent sanitation, yeast can be reused many times; 5, 10, even 20 times. But ... What is most recommended yeast for sweet stout or Oatmeal stout ... For dry yeast, I like Windsor or S04. The windsor if I'm not using alot of sweet malts, since it's not very attenuative, and the S04 for a standard oatmeal stout. I'd probably use S04 for a stout with lactose, so that it's not too sweet. For liquid yeast, I like London ale yeast (WLP013). Safale US-05 yeast - temp - Homebrew Talk To be sure that brewbelt will come in handy somehow, someday. US 05 is one of the more forgiving yeast strains and the lower end of the temp range keeps the yeast influences neutral. Good choice!       * Latest PHOBIAS 101 News        *** News Filter: "Osmophobia"     Migraine Patients Often Suffer from ‘Osmophobia’ or the Fear of Smells: Scientists  The Swaddle Do Multivitamins Really Make People Healthier?  The Swaddle